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Frozen Strawberries and Cream (Sherbet)
I have the perfect “it’s-been-a-long-winter-and-it’s-finally-spring-and-I-want-to-completely-forget-the-frozen-horror-that-was-the-past-4-months” recipe for you. It has to do with strawberries and...
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Baked Fruit Custard
When I was little, my mother would often make baked custards. They were perfect little creamy desserts, topped with nutmeg. They were especially wonderful when we weren’t feeling well – nutritious,...
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Pumpkin Pie
Okay, this recipe has been a long time coming. I’ve been meaning to share it since Thanksgiving! Oh, well. It’s a little late for the holidays, but, really, is it EVER a bad time to eat pumpkin pie? I...
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Hunter’s Chicken
This is one of those childhood dishes that I remember eating my whole life, and is one of my favorites. I don’t know why it took me so long to get it on the blog! It’s one I pull out for company...
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Maple Poached Pears
I discovered this recipe thanks to a post on Kitchen Stewardship. (It’s from a cookbook called The Nourished Kitchen Cookbook.) And it has transformed my life. Do you know how wonderful a mouthful of...
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